1. Food

What do you need to cook Mexican food?

Stock your kitchen with these Mexican ingredients so you can whip up a delicious Mexican meal anytime you want. While the list is extensive, you probably already have a lot of the items.

More about Mexican Ingredients
Mexican Food Spotlight10

Mexican Chicken Soup with Lime

Thursday May 16, 2013

Chicken soup with limeMost people would not think of eating a bowl of hearty stew when it's 100 degrees outside. Nor does a cool, refreshing salad seem like the right choice in the middle of a snowstorm. However, this light Sopa de Lima is just right for any weather. The chicken is satisfying...the broth is light.... and the added tangy flavor of the lime adds zing to just a "regular" chicken soup. Enjoy some tonight whether it's a balmy 80 degrees or a cool 60 degrees, it will be just right.

Cheesy Chicken Tamales

Monday May 13, 2013

Try these flavorful Chicken and Cheese Tamales for your next family gathering.  Whether it's over the dinner table or at a party, they are a definite crowd-pleaser. They are made with masa dough and stuffed with shredded chicken, green chiles and cheese.

Tamales with Shredded Beef

Saturday May 11, 2013
These delicious Shredded Beef Tamales are stuffed with succulent slow-cooked shredded beef simmered with annato, cumin and red chile. They are great to make ahead for a potluck or barbecue, just wrap them individually and freeze them for later.

Mexican Beans

Wednesday May 8, 2013

Pinto BeansBeans are a staple in my families house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These Pinto Beans are wonderful as a side dish, but can be eaten alone as well. Just top them with some chopped onions and cilantro and you've got yourself a meal.

Discuss in my forum

©2013 About.com. All rights reserved.