This Salsa Chicken is a family favorite that we use as a filling for burritos, tacos and enchiladas. This recipe was highly rated by my readers who have tried it, and it's so easy to make with only three ingredients. In fact, you probably already have everything you need to make it.

Have you ever taken a look at the selection of Mexican cheese in the market and wondered what the difference was between them? This handy Guide to Mexican Cheese should help you decide which Mexican cheese will be best suited for your recipe. You will learn about why texture makes a difference in how the cheese will react to heat and whether it will melt or hold it's shape. You will also learn about the flavors from mild Queso Blanco to bold Cotija and where to use them

In Mexico there are a few standard meat fillings for tacos and burritos and Carnitas is one of them. Letting the meat "fry" in it's own rendered fat is the most important step and if you skip this step you will just have chunks of cooked pork. The long simmering time loosens up the pork and makes it fork tender. Try it next time you make tacos or burritos or enjoy it as a main dish topped with onions and cilantro.

Chia seeds are a nutritionally sound food, with fiber, protein and omega-3 fatty acids. You can stir them into a fruity drink to make Mexican drink Chia Fresca. It is so easy to make with just three ingredients and water. Try some today to start enjoying the health benefits of the chia seed.