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How to Harvest and Prepare the Prickly Pear

Prickly Pear

These cactus fruits are sweet and delicious, but due to their hair-like thorns, they can be tricky to use.  Find how to pick and prepare this amazing fruit.

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Mexican Food Spotlight10

Slow-Cooked Al Pastor- Tender Pork with Pineapple

Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.

Grilled Al Pastor- Pork with Pineapple

Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.

Oven Roasted Al Pastor- Roasted Pork with Pineapple

Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.

Rajas with Grilled Nopales

A recipe for Rajas made with roasted green chiles, caramalized onions and grilled cactus.

Grilled Cactus Salad

A delicious cold salad made with grilled cactus for a unique twist.

Grilled Cactus- Nopales

A quick guide to harvesting, preparing, seasoning and grilling the cactus plant known as "Opuntia" or "Nopales."

Chia Seeds- Mexican Superfood


Layered Shredded Beef Enchiladas

Shredded beef makes a great addition to layered cheese enchildas.

Layered Shredded Chicken Enchiladas

Shredded chicken makes a great addition to layered cheese enchildas.

Layered Shredded Pork Enchiladas

These layered enchiladas are a great way to use up leftover carnitas or shredded pork

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