These flaky pastries are perfect for a meal or even a snack. First you make the Dough and then you can stuff it with all sorts of things, from meat to fruit. Here is a delicious Beef Empanada Filling made with ground beef, potatoes and hard-boiled eggs. For a sweeter version try these Apple Empanadas with a caramel sauce.
Most people would not think of eating a bowl of hearty stew when it's 100 degrees outside. Nor does a cool, refreshing salad seem like the right choice in the middle of a snowstorm. However, this light Sopa de Lima is just right for any weather. The chicken is satisfying...the broth is light.... and the added tangy flavor of the lime adds zing to just a "regular" chicken soup. Enjoy some tonight whether it's a balmy 80 degrees or a cool 60 degrees, it will be just right.
Try these flavorful Chicken and Cheese Tamales for your next family gathering. Whether it's over the dinner table or at a party, they are a definite crowd-pleaser. They are made with masa dough and stuffed with shredded chicken, green chiles and cheese.
These delicious Shredded Beef Tamales
are stuffed with succulent slow-cooked shredded beef simmered with annato, cumin and red chile. They are great to make ahead for a potluck or barbecue, just wrap them individually and freeze them for later.