Friday February 28, 2014
Most people would not think of eating a bowl of hearty stew when it's 100 degrees outside. Nor does a cool, refreshing salad seem like the right choice in the middle of a snowstorm. However, this light Sopa de Lima is just right for any weather. The chicken is satisfying...the broth is light.... and the added tangy flavor of the lime adds zing to just a "regular" chicken soup. Enjoy some tonight whether it's a balmy 80 degrees or a cool 60 degrees, it will be just right.
Wednesday February 26, 2014
If the state of the economy has made cutting your food budget a must, here are some ideas to help you stay within your budget, but still be able to enjoy delicious Mexican food. Please take a look at Mexican Food on a Budget for more information.
Saturday February 22, 2014
Enjoy the flavors of red chiles and the texture of shredded chicken in these Spinach and Chicken Enchiladas. Melted cheese and sauteed spinach and onion only add to the unique taste. And if that weren't enough, these enchiladas are so easy to make, but they taste like you've spent hours in the kitchen.
Thursday February 20, 2014
If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the way to Cuba. Each country has it's own special additions, as well as each family recipe adding their own special touches. In Mexico it is usually enjoyed as a filling for tacos, tamales or empanadas, but it can be eaten as a main dish in itself. The ingredients are not hard to find, you probably have most of them in your kitchen right now so plan on making some Picadillo for dinner tonight! It has received 5-star ratings.