Enjoy this rich and sweet Capirotada as a Thanksgiving dessert or for the holidays. Bread soaked in a sweet anise scented syrup and flavored with cinnamon and orange zest sets the perfect stage for raisins, apples and pecans. Don't miss out on this show-stopper!

_{Capirotada (c) 2007 Chelsie Kenyon licensed to About.com}

Gourmet food and drink lovers will be visiting Puerto Vallarta during November 12th - 22nd, 2009 for the International Festival Gourmet. They will be able to experience delicious dishes from the local chefs as well as dishes from chefs from around the world. They will also be able to participate in several dinners with chefs and winemakers from regions all over Mexico. Highlights for 2009 include a wine and cheese tasting and a gourmet cooking demonstration of some traditional Mexican dishes such as Papadzules which is a mayan dish of tortillas with a stuffing of hard-boiled eggs and topped with a squash-seed sauce. Many versions of mole are sure to be tasted such as this Mole made with guajillo chiles. And we can't leave out traditional Mexican Tamales which are sure to be enjoyed in many different varieties. Make some authentic Mexican food in your own kitchen to experience a taste of the International Festival Gourmet.

When you wake up on a chilly winter morning, a thick and rich Atole is just what you need to warm up and satisfy your empty stomach. Enjoy the flavors of vanilla and piloncillo, or top it with pureed fresh fruit. If it's cocoa you crave, then a warm mug of rich and chocolatey Champurrado ought to do the trick and it's perfect for the kids on the way to school.

If you're looking for something to add a little zing to your usual Thanksgiving menu, this Chilied Corn makes a great addition to a delicious Mexican meal or as an addition to your Thanksgiving menu. Sweet kernels of corn with the added heat and flavor of serrano chile and roasted red chile make a great replacement for the North American classic- green bean casserole. A sprinkle of cumin and a few dashes of chile powder round out this delicious veggie side dish.

_{Corn with Chiles (c)2006 Chelsie Kenyon licensed to About.com}