Corn tortillas fresh off of the comal or griddle are soft and chewy, unlike the stiff, bland store-bought versions. This recipe for
Corn Tortillas is so easy and makes your tortilla based dishes taste better. And when you want a real treat, use your fresh tortillas to make
Crunchy Corn Chips to dip in your favorite salsa or cheese dip. Or add a Mexican flavor to your Thanksgiving with the addition of fresh corn tortillas. One of the first new-world crops was corn, so they will fit right in with the turkey and squash.
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