
These anise and orange flavored cookies are crunchy and crispy and topped with a cinnamon sugar mixture. They are usually cut into a fleur-de-lis shape (shape pictured at right) but can also be found in other festive shapes or plain rounds. Use your own favorite holiday shapes or cookie press to make these delicious
Biscochitos
They are often served with wine, but also go well with
Atole, a thick, porridge like drink made with masa.
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