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Chelsie Kenyon

Rompope- A Mexican Egg Nog

By , About.com Guide   November 30, 2005

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rompope.jpg This thick, creamy egg drink is a holiday favorite. If you like your usual egg-nog, try making some Rompope, flavored with almonds and rum. You can garnish it with a cinnamon stick for extra flavor, or a sprinkle of ground cinnamon on top. Enjoy it as an after dinner drink or anytime a festive beverage is called for. Enjoy!

Tomorrow is the beginning of the "Virtual Cookie Exchange", where all of us food guides here at a About.com are going to share our favorite holiday cookie recipes. Enjoy!"

Rompope (c)2005 Chelsie Kenyon licensed to About.com

Comments

December 13, 2010 at 9:25 pm
(1) nikirox101 says:

omg i just tried making this and at the end i cooked it to long:-(

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