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Menudo.jpg After a long night of bringing in the New Year, you will need to bring yourself a big bowl of steaming hot Menudo. This authentic Mexican soup is well-known for easing hang-overs. It takes some time to prepare it, so make it a couple of days beforehand so you can simply warm up a bowl on January 1st.

Image (c)2005 Chelsie Kenyon licensed to About.com

Comments

April 19, 2008 at 12:57 pm
(1) ken says:

How long can you refrigerate menudo before discarding it.

September 24, 2008 at 4:31 pm
(2) A Fan says:

How much does your recipe make, Chelsie?

December 16, 2008 at 2:34 am
(3) Belinda says:

Menudo can stay good for up to 2 1/2 weeks –

Tip: I use stew meat instead of pigs feet if company has a sour mind to the feet.
And do not skip off the top of the broth juices, it adds deeper flavors.

December 31, 2008 at 1:27 pm
(4) Lloyd says:

Campells Soup Co. makes a soup called”Pepper Pot”. After a while I could’nt find it any more, but I was assured they still made it. It’s been around for fifty years at least. One day in a Mexican restaurant in AZ. I smelled this really familiar aroma. It was Menudo. I ordered a bowl and it was pretty much the same although they use really big pieces of tripe. It was still really good. Yum

January 25, 2010 at 4:03 pm
(5) alisha says:

looking for a soup called psoulie and whwn you sever it withjack cheese and flour T

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