Sopa de Albondigas with Meatballs, Rice and Veggies

This soup has a light base of chicken stock which is naturally low in fat and carbs, not to mention it's great for fighting colds. The hearty rice-filled meatballs add protein to make it satisfying and filling. And the carrots, onions and celery add color and flavor to this popular Mexican soup. Try some Albondigas tonight with some flour tortillas.

_{Albondigas (c)2005 Chelsie Kenyon licensed to About.com}