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Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Adobo Sauce

Saturday March 4, 2006
If you're looking for something new to do with your chicken, try this thick and flavorful Adobo Sauce. The layers of flavors in this intense and rich sauce will bring new life to your tastebuds. Oranges, tomatoes, garlic and chiles are the key flavors and work well with chicken or pork. Just make up a batch and use it to simmer the meat in.

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