1. Home
  2. Food & Drink
  3. Mexican Food
photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Roasted Salsa

Thursday March 9, 2006
roastedsalsa.jpg If you've ever had a salsa that seemed to have a little something special, a unique flavor that you couldn't quite put your finger on, it was probably roasted chiles. Throw in some garlic, lightly roasted onion and tomatoes and you've got the perfect hot salsa for all of your salsa needs. It's flavors are unique, rich and warm and are perfect with a bowl of tortilla chips or atop your favorite burrito. Make some Roasted Salsa for your next fiesta.

Salsa (c)2005 Chelsie Kenyon licensed to About.com

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Mexican Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Mexican Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.