Roasted Salsa
Thursday March 9, 2006
If you've ever had a salsa that seemed to have a little something special, a unique flavor that you couldn't quite put your finger on, it was probably roasted chiles. Throw in some garlic, lightly roasted onion and tomatoes and you've got the perfect hot salsa for all of your salsa needs. It's flavors are unique, rich and warm and are perfect with a bowl of tortilla chips or atop your favorite burrito. Make some Roasted Salsa for your next fiesta.
Salsa (c)2005 Chelsie Kenyon licensed to About.com


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