Pomegranates have recently made a comeback and it's little fruity seeds are used in many dishes. Chile en Nogada is not a recent dish, but it is topped with the tart fruit and here is even a festival in Puebla to celebrate Chile en nogada. The dish is peppery and creamy with a nutty taste. It commemorates the Mexican flag with a green chile, white sauce and topped with red pomegranate seeds. See the recipe here.
Pomegranates have recently made a comeback and it's little fruity seeds are used in many dishes. Chile en Nogada is not a recent dish, but it is topped with the tart fruit and here is even a festival in Puebla to celebrate Chile en nogada. The dish is peppery and creamy with a nutty taste. It commemorates the Mexican flag with a green chile, white sauce and topped with red pomegranate seeds. See the recipe here.
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Comments
This stuff looks gross.No one would eat it.What is it called.
eww that looks disgusting
chile en nagada- how uneducated can you be- this is an amazing dish-you should be so lucky to have this instead of your usual meatloaf.
It is also beautiful served with topping of pomagranits. it is also healthy