Chile en Nogada
Saturday April 22, 2006
Pomegranates have recently made a comeback and it's little fruity seeds are used in many dishes. Chile en Nogada is not a recent dish, but it is topped with the tart fruit and here is even a festival in Puebla to celebrate Chile en nogada. The dish is peppery and creamy with a nutty taste. It commemorates the Mexican flag with a green chile, white sauce and topped with red pomegranate seeds. See the recipe here.
Comments
This stuff looks gross.No one would eat it.What is it called.
eww that looks disgusting
chile en nagada- how uneducated can you be- this is an amazing dish-you should be so lucky to have this instead of your usual meatloaf.
It is also beautiful served with topping of pomagranits. it is also healthy