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photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Fabuloso Flan

Saturday June 17, 2006
Flan This creamy custard dessert is cooked and then refrigerated, so it's chilled and perfect for a warm day. It's topped with a homemade caramel sauce that flows over the top and onto the dish for a wonderful presentation. You can't get much more traditional than homemade Flan so enjoy some after your next authentic Mexican meal.

Flan (c)2008 Chelsie Kenyon licensed to About.com

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