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Chelsie Kenyon

What is a Comal?

By April 20, 2007

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Round Comal for indoor grilling of carne asada and vegetables.

This flat, round, heavy-duty Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light weight, it offers no additional flavor from it's cooking surface. Most non-stick suraces chip and scratch easily while a comal will last you a lifetime. Find out everything you need to know about this versatile cookware here.

Comal (c)2006 Chelsie Kenyon licensed to About.com

Comments

April 27, 2007 at 2:56 pm
(1) Sonya says:

I LIKE YOUR PAN..!

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