1. Home
  2. Food & Drink
  3. Mexican Food
Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food

Rosca de Reyes

Monday December 17, 2007
Rosca de Reyes Rosca de Reyes is a holiday bread that is enjoyed during the Epiphany. It is sweet and and decorated with candied fruits and has a tiny baby Jesus doll inside. Here is a Rosca de Reyes recipe that you can use to make your own. If you're short on time but would still like to enjoy this delicious bread, consider having it delivered. I recently tried some made by El Molino and here is my review.

Rosca de Reyes (c) 2007 Chelsie Kenyon, licensed to About.com

Comments

December 17, 2007 at 2:12 pm
(1) kahidjaha says:

damn that looks good

January 8, 2009 at 6:03 pm
(2) Lamasuelta says:

I love roscas and I just ate some now they is good!!!! :)

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Mexican Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Mexican Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.