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photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Learn more about Tamarind

Friday March 7, 2008
Tamarind Pods This sweet and sour fruit is used to flavor many Mexican foods from soups to candy. It grows in abundance and has a unique earthy and tangy taste. Tamarind is available in pod form (shown in picture) as well as canned pulp. Read more about this delicious fruit and learn how to use it in your favorite recipes.

Tamarind Image (c)2007 Chelsie Kenyon licensed to About.com

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