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From Chelsie Kenyon,
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Black Beans with Cumin and Piloncillo

black beans Baked beans with brown sugar and bacon are an American tradition, no barbecue is complete without them. But Grandma's baked beans will take a back seat to these Black Beans with Cumin and Piloncillo that have a subtle sweetness and loads of flavor. These beans are thick, rich and everyone will be asking for the recipe. For a meaty version, add in some chopped chorizo in the last hour of cooking. There are only 7 ingredients for the recipe and these beans are very easy to make, so plan on adding it to your next fiesta menu.

Tuesday April 1, 2008 | comments (0)

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