Black Beans with Cumin and Piloncillo

Baked beans with brown sugar and bacon are an American tradition, no barbecue is complete without them. But Grandma's baked beans will take a back seat to these Black Beans with Cumin and Piloncillo that have a subtle sweetness and loads of flavor. These beans are thick, rich and everyone will be asking for the recipe. For a meaty version, add in some chopped chorizo in the last hour of cooking. There are only 7 ingredients for the recipe and these beans are very easy to make, so plan on adding it to your next fiesta menu.