Grilled Chile Shrimp
Wednesday April 16, 2008
With spring in full swing and the summer approaching, light and easy meals are slowly replacing rich and hearty winter fare. These Grilled Chile Shrimp make a perfect spring-time dinner. Prepare them a little before dinner and toss them on the grill while the sun sets. Enjoy a bold chile flavor and subtle hints of garlic and onions with the sweet undertones of fresh seafood.
Comments
Very tempting! I have not seen this recipe before. My Mexican cookbook focuses on traditional recipes, but this recipe looks simply scrumptious. Thanks for sharing it.
may me want to eat