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Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Achiote Paste

Thursday May 15, 2008
Achiote trees (also known as annatto) grow abundantly in tropical locations. These trees produce pretty flowers as well as seed pods in which you will find a bright red pulp as well as red seeds. It is these seeds that are used to make a paste which in turn flavors many Mexican dishes. Because of it's bright red color, achiote is also used as a natural dye for cheese, butter and cosmetics. Achiote Paste can be used as a delicious marinade for chicken or pork and it is fairly easy to make. Pick up some achiote (seeds) next time you're in the market for a unique and earthy flavor.

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