Mexican Wedding Cakes
These delicious little cookies are perfect for warm weather because they are light and airy and go perfectly with a glass of ice cold milk. Flavored with vanilla and pecans and covered in sweet powdered sugar these Mexican Wedding Cakes are very easy to make. They only require 7 ingredients, which you probably already have in your kitchen. Enjoy!
Mexican Wedding Cakes (c)2008 Chelsie Kenyon licensed to About.com


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