Simple and Classic- Flan
Friday May 23, 2008
This creamy custard dessert is carefully cooked and then refrigerated so it's chilled and perfect for a warm day. It's prepared with a delicious homemade caramel sauce that flows over the top and onto the dish for a wonderful presentation. You can't get much more traditional than homemade Flan so enjoy some after your next authentic Mexican meal.
Flan (c)2008 Chelsie Kenyon licensed to About.com


Comments
That looks so good!!!!!!! I’m gonna try it!;-)
YUUUMMMMMMMMMMM! this is so good!! I love it!
Thanks for the recipe!
i love this dessert hummmmmmmmmmmmmmm.