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photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Simple and Classic- Flan

Friday May 23, 2008
Flan This creamy custard dessert is carefully cooked and then refrigerated so it's chilled and perfect for a warm day. It's prepared with a delicious homemade caramel sauce that flows over the top and onto the dish for a wonderful presentation. You can't get much more traditional than homemade Flan so enjoy some after your next authentic Mexican meal.

Flan (c)2008 Chelsie Kenyon licensed to About.com

Comments

May 24, 2008 at 8:33 pm
(1) Bob says:

That looks so good!!!!!!! I’m gonna try it!;-)

May 24, 2008 at 8:36 pm
(2) Joe says:

YUUUMMMMMMMMMMM! this is so good!! I love it! :)

Thanks for the recipe!

May 30, 2008 at 3:28 am
(3) mojdeh says:

i love this dessert hummmmmmmmmmmmmmm.

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