Gorditas

Try this thick and hearty flat bread made with masa harina that is cooked until it puffs up, which enables you to slice it open and fill it up. Fillings are usually meat in a thick sauce, or shredded or cubed meat and a little salsa. You can get creative with your fillings by trying seafood versions or fruit versions. However you make your Gorditas, you will enjoy the chewy texture of this Mexican flatbread.