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photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Nixtamal- a Corn Dough

Wednesday July 30, 2008
Nixtamal Nixtamal is the ground corn that is used to make corn tortillas, tamales and more. Find out how to make this versatile corn dough and see some recipes you can use it in.

Image (c)2008 Chelsie Kenyon licensed to About.com

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