Chiltomate- a Fiery Red Sauce
Thursday September 18, 2008
If you're looking for a spicy red sauce this recipe for Chiltomate has all the bases covered. The delicious earthy and smoky flavors come from the roasted ingredients such as tomatoes, onions and garlic. Habanero chiles provide flavor and intense heat which is very typical of sauces and salsas from the Yucatan region. Chiltomate pairs well with Poc-Chuc which is a slow-roasted pork dish.


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