1. Home
  2. Food & Drink
  3. Mexican Food
photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Posole

Monday September 29, 2008
Posole This soup features a lightly seasoned broth with hearty chunks of pork and tender hominy. Traditional flavors of cumin, oregano and cloves add to the authentic taste of this Posole. You can also make it ahead of time and freeze it in single portions for a quick meal. Make some soft and chewy Flour Tortillas to enjoy with the soup and sop up the last few spoonfuls at the bottom of your bowl.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Mexican Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Mexican Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.