Calabaza en Tacha- "Candied Pumpkin"
Thursday October 9, 2008
This recipe features fresh pumpkin that is slow-cooked until soft, then glazed with piloncillo. It is deliciously sweet and fat-free. Orange zest flavors the Candied Pumpkin to perfection and the cinnamon adds the perfect warmth for a wonderful fall dish. This dish is also used for Day of the Dead celebrations and placed on the altars for the deceased spirits to enjoy.
Comments
This dessert is very delicious and you would love eating it. You would enjoy this meal so much you would probaly celebrate day of the dead everyday!