Pepitas- Roasted Pumpkin Seeds
Wednesday October 15, 2008
Don't throw out those seeds after you carve your pumpkin! Check out this recipe for Pepitas and turn those slimy innards into a delicious and crunchy snack for the whole family to enjoy. And not only are they tasty, they're good for you too!
Comments
The only reason I buy pumpkins , is for the seeds. I roast the seeds whole for snacking and for grnding in our molcajete for use in guacamole. It imparts a wonderful flavor.