Thanksgiving Recipe Ideas- Capirotada, Mexican Bread Pudding
Friday November 21, 2008
Enjoy this rich and creamy Capirotada as a Thanksgiving dessert or for any holiday affair. Bread soaked in a sweet anise scented syrup and flavored with cinnamon and orange zest sets the perfect stage for raisins, apples and pecans. Don't miss out on this show-stopper!
Capirotada (c) 2007 Chelsie Kenyon licensed to About.com
Virtual Cookie Exchange- Elaine Lemm, our guide to British food says “This irresistible Scottish Shortbread is traditionally eaten on New Years Eve, but is so good you can really eat it anytime.”


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