1. Home
  2. Food & Drink
  3. Mexican Food
photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Arroz con Leche- Mexican Rice Pudding

Saturday December 13, 2008
Rice Pudding- Arroz con Leche This sweet and creamy Arroz con Leche is perfect for a holiday dessert. It can be enjoyed on a chilly morning with a mug of Atole, or enjoyed after dinner as a delicious dessert. You may want to make extra, since everyone will be asking for seconds.

Virtual Cookie Exchange- Our Guide to Kosher Food says "If you have never made rugelach before, I suggest you roll up your sleeves and give it a try. It is much easier to make than it looks, and the results are well worth the effort. This Raspberry Raisin Rugelach recipe is simple to make and delicious to eat.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Mexican Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Mexican Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.