Chile Tequila Chicken
Friday January 16, 2009
This Chile Tequila Chicken is on the spicy side, but it is very juicy and delicious! I used chile infused tequila to make it, but you can sub your regular favorite tequila and add some chopped chiles to the marinade to get the chile flavor and heat. The chicken is cooked on a hot comal right in your kitchen and will fill your whole house with a delicious aroma. Enjoy!
Comments
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