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Chelsie Kenyon

Achiote Paste

By , About.com GuideMay 12, 2009

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Achiote trees (also known as annatto) grow abundantly in tropical locations. These trees produce pretty flowers as well as seed pods in which you will find a bright red pulp as well as red seeds. It is these seeds that are used to make a paste which in turn flavors many Mexican dishes. Because of it's bright red color, achiote is also used as a natural dye for cheese, butter and cosmetics. Achiote Paste can be used as a delicious marinade for chicken or pork and it is fairly easy to make. Pick up some achiote (seeds) next time you're at the market.

Comments

May 21, 2009 at 12:38 pm
(1) Carol Fordyce says:

I appreciate the information on spices that are unusual to our Northwest American Region. also th links as to the use of the same. Thank You
Carol

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