Taco Salad
Monday June 15, 2009
On a warm summer afternoon, the last thing you need to do is turn on the oven or stove to make dinner. The additional heat in the kitchen isn't fun for anyone, so instead of slaving over a hot stove for dinner try a light and refreshing Taco Salad. If you have time, you can make the ground beef in the morning while it's cooler, or use leftover ground beef, shredded chicken or shredded beef.
Taco Salad (c)2007 Chelsie Kenyon licensed to About.com


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