Pinto Beans
Monday June 22, 2009
Beans are a staple in my family's house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These Pinto Beans are wonderful as a side dish, but can be eaten alone as well. Just top them with some chopped onions and cilantro and you've got yourself a meal. Beans are also very affordable in these tough economic times.
Image (c)2008 Chelsie Kenyon licensed to About.com


Comments
If you add some chorizo, bacon, fried with tomato sauce made with onion and garlic (puree with cumin and pepper) The pinto beans become in
FRIJOLES CHARROS from the North of México
At last add chopped cilantro
CHEERS!