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Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Crunchy and Cheesy Nachos

Wednesday June 24, 2009
Nachos You may be avoiding turning on the oven because of the heat, but maybe turning on the broiler for 5 minutes won't overheat the kitchen to much. If you're in the mood for some crunchy, cheesey chips topped with sour cream, guacamole and your other favorite toppings, enjoy these Nachos. Even though Nachos are not really authentic Mexican food, they are still delicious. Make them up for yourself, or double up a batch for some awesome appetizers.

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