1. Home
  2. Food & Drink
  3. Mexican Food
photo of Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Nixtamal

Monday June 29, 2009
Nixtamal Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this versatile corn dough and get some recipes you can use it in.

Image (c)2008 Chelsie Kenyon licensed to About.com

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Mexican Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Mexican Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.