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Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food

Nixtamal

Monday June 29, 2009
Nixtamal Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this versatile corn dough and get some recipes you can use it in.

Image (c)2008 Chelsie Kenyon licensed to About.com

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