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Chelsie Kenyon

Mollete

By , About.com GuideJuly 23, 2009

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Looking for a quick snack? Or maybe a light breakfast? Try this recipe for a Mollete which is a bolillo roll that is toasted until golden and smothered with beans, cheese and salsa. It is simple and satisfying and takes just minutes to make.

Comments

July 30, 2009 at 9:01 pm
(1) Mercedes says:

Is easy, very good for breakfast or for dinner.
The sauce is made with tomato, cilantro, onion and green chile all chopped, add salt.
Of course use refried beans.
Delicious!

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