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Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food

Salsa Verde with Tomatillos and Green Chiles

Monday September 28, 2009
Green Salsa

Green chiles are still in season so take advantage of the fresh flavors with this Salsa Verde. It's a tangy salsa made with tomatillos, garlic, onion and lime and it's about a medium on the salsa heat scale for anyone sensitive to heat. You can even leave out the jalapeno for an even milder salsa.

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