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Chelsie Kenyon

Chelsie's Mexican Food Blog

By Chelsie Kenyon, About.com Guide to Mexican Food

Just a few days left to prepare for Dia de los Muertos!

Tuesday October 27, 2009

Decorated Sugar Skulls

If you're running out of time to make home made sugar skulls you can purchase pre-made skulls. They are great to decorate your ofrenda with or even hand out to friends and family. Another option are these edible pre-made amaranth skulls. And for a wonderful finish to your Dia de los Muertos festivities, be sure to have some Pan de Muerto on hand. If you need it in a hurry try this Pan de Muerto from El Molina.

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