Corn Tortillas with just 2 Ingredients

Corn tortillas fresh off of the comal or griddle are soft and chewy, unlike the stiff and dry store-bought versions. This recipe for Corn Tortillas is quick and easy and will make all of your tortilla-based dishes (such as tacos, or enchiladas) taste better. Or you can add a Mexican flavor to your Thanksgiving with the addition of fresh corn tortillas instead of dinner rolls. One of the first new-world crops was corn, so they will fit right in with the turkey and squash.