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Chelsie Kenyon

Comal- a Cast-Iron Mexican Griddle

By February 18, 2011

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Round Comal for indoor grilling of carne asada and vegetables.
This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking surface. Also most non-stick surfaces chip and scratch easily, while a comal will last you a lifetime and will be handed down from one generation to the next. Find out everything you need to know about this versatile cookware here.

Comments

February 23, 2011 at 10:00 pm
(1) David says:

I have had a cormal for a long time and didnt know it!! I will try it for the next round of street tacos or fajitas

March 2, 2011 at 10:36 am
(2) TJ says:

hey David !! What is a street taco??? Sounds like it might be interesting??

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