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Chelsie Kenyon

Picadillo- Ground Beef Dish with Seasonings

By March 19, 2011

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If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the way to Cuba. Each country has it's own special additions, as well as each family recipe adding their own special touches. In Mexico it is usually enjoyed as a filling for tacos, tamales or empanadas, but it can be eaten as a main dish in itself. The ingredients are not hard to find, you probably have most of them in your kitchen right now so plan on making some Picadillo for dinner tonight! It has received 5-star ratings.

Comments

March 30, 2011 at 8:37 am
(1) rustic39 says:

So where’s the recipe for picadillo?

March 30, 2011 at 8:59 am
(2) Arcan says:

You talk about excellent Mexican meal which I would not mind trying , but WHERE is the recipe? Could you, please, add it ?

March 30, 2011 at 9:02 am
(3) paco12348 says:

Where’s the recipe for Picodillo

March 30, 2011 at 9:21 am
(4) Benny says:

… and the receipe is: ?????

March 30, 2011 at 9:22 am
(5) Darla says:

If you type the title in the search box, it will take you to the original posting from 2007. It has the recipe in it.

March 30, 2011 at 11:55 am
(6) Jay says:
March 30, 2011 at 12:25 pm
(7) LaLa says:

I, too, am looking for the recipe

March 30, 2011 at 1:16 pm
(8) Joan says:

Type in Picadillo recipe in the search box and here it is:
http://mexicanfood.about.com/od/supersalsas/r/picadillo.htm

March 30, 2011 at 3:04 pm
(9) mexicanfood says:

Hi everyone, the recipe is linked in the title, I don’t know why the link wasn’t showing up in the blog post, but it is corrected now. But it will always be linked in the title, for future reference. Hope that helps!!!

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