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Chelsie Kenyon

Low-Carb Mexican Food

By , About.com GuideJanuary 6, 2012

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chileverdelowcarb.jpgMany people make a New Year resolution and it usually involves a diet of some sort. Low-carb diets are a great way to get quick results and if that is the new way of eating that you have chosen, you may think you have to give up Mexican food completely. Yes, the chips are a no-no, but there are many recipes that are naturally low in carbs (like the Chile Verde pictured) and some that can be adjusted to low-carb. Check out this article on Low-Carb Mexican Food for recipes, suggestions and how to order low-carb while dining in your favorite Mexican restaurant.

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