Baja- Style Beer-Battered Fish Tacos

This is one of my favorite recipes, and once you get the hang of them, they are so easy to make you can have them ready in 20 minutes or less. Originally developed in Baja California, fish-tacos are made with a light, flaky white fish that is battered and fried to a golden brown.  The real secret to a good fish taco is the sauce, and the one featured in this recipe is flavorful and creamy.