Green chiles are in season so take advantage of the fresh flavors with this Salsa Verde. It's a tangy salsa made with tomatillos, garlic, onion and lime and it's about a medium on the salsa heat scale for anyone sensitive to spiciness. You can even reduce or leave out the jalapeno for a mild salsa.
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Comments
I have been making my own slightly different salsa verde by adding serrano chiles or habanero chiles and an avocado. By adding this last ingredient, the salsa becomes more of a spread for bread than a dip.
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