Chicken is a staple in most kitchens, so if you have some around try making this delicious Pollo Guisado bursting with the flavors of red chiles, onions, and garlic. It is cooked slowly until the chicken is fall-off-the-bone tender and topped with the cooking sauce for maximum flavor.
Pollo Guisado- Braised Chicken with Chile and Onions
By Chelsie Kenyon, About.com GuideSeptember 13, 2012
Explore Mexican Food
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