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Chelsie Kenyon

Great Side Dish for Thanksgiving- "Esquites con Chile" Mexican Corn with Chiles

By November 14, 2012

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Chilied CornIf you're looking for something to add a little zing to your usual Thanksgiving menu, this Chilied Corn makes a great addition to a delicious Mexican meal or as an addition to your Thanksgiving menu. Sweet kernels of corn with the added heat and flavor of serrano chile and roasted red chile make a great replacement for the North American classic- green bean casserole. A sprinkle of cumin and a few dashes of chile powder round out this delicious veggie side dish.

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