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Chelsie Kenyon

Mexican Carrots

By February 20, 2013

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Pickled CarrotsThese Spicy Pickled Carrots are a healthy and delicious snack. I'm sure you've had them at your favorite authentic Mexican restaurant, or at least seen them. They are very easy to make and are delicious with tacos, pollo dishes and even burritos. You can also set them out before the meal for a light, appetizing snack. Though the bay leaves add the signature flavor, do not eat them with the carrots.

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