This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking surface. Also most non-stick surfaces chip and scratch easily, while a comal will last you a lifetime and will be handed down from one generation to the next. Find out everything you need to know about this versatile cookware here.
The single most essential piece of Mexican Cookware you need in your kitchen
By Chelsie Kenyon, About.com GuideFebruary 23, 2013
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A comal, very much like a cast iron fry pan, should be seasoned with solid vegetable shortening, like Crisco. If you use a light oil it doesn’t get the job done quite as well.
My comal isn’t cast iron. It’s a steel one…I think. Anyone know if it needs to be seasoned?
Steel comal would benefit from seasoning.
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