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Chelsie Kenyon

The single most essential piece of Mexican Cookware you need in your kitchen

By February 23, 2013

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Round Comal for indoor grilling of carne asada and vegetables.
This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking surface. Also most non-stick surfaces chip and scratch easily, while a comal will last you a lifetime and will be handed down from one generation to the next. Find out everything you need to know about this versatile cookware here.


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February 27, 2013 at 8:53 am
(2) Phoghat says:

A comal, very much like a cast iron fry pan, should be seasoned with solid vegetable shortening, like Crisco. If you use a light oil it doesn’t get the job done quite as well.

February 27, 2013 at 2:50 pm
(3) suzanne says:

My comal isn’t cast iron. It’s a steel one…I think. Anyone know if it needs to be seasoned?

March 6, 2013 at 9:33 am
(4) richard says:

Steel comal would benefit from seasoning.

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