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Chelsie Kenyon

Pescado a la Veracruzana- Veracruz style Fish

By March 20, 2013

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Pescado a la Veracruzana

The Mexican state of Veracruz was heavily influenced by Spain when the Spanish conquistadors first came to the area in the 1500's. That influence is apparent in Veracruzan cuisine which incorporates Mediterranean ingredients such as green olives and capers. Try this Pescado a la Veracruzana (White fish in a Veracruz style sauce) for a sampling of the Spanish influence on Mexican cuisine.

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