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Chelsie Kenyon's Mexican Food Blog

From Chelsie Kenyon,
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It's Mango Season!

Mangos are eaten all over the world. They love hot and dry weather, so mangos grow exceptionally well in Mexico and have now become a regular part of Mexican Cuisine. During mango season they are sold on the streets in Mexico and are sometimes carved into a flower and served on a stick. Mangos are used in everything from entrees to beverages and they add a wonderful tropical flavor! Try some mango today in this Mango Salsa.
Tuesday June 14, 2005 | comments (0)

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