Autumn is Approaching
Wednesday August 31, 2005
August 31st means the end of summer to many. The evenings are cooler and although the days may still be fairly warm, some of us may already be thinking ... Read More
Chile en Nogada
Monday August 29, 2005
Today in Puebla, they will be celebrating the countries national dish of chile in walnut sauce, with the Festival del Chile en Nogada. The dish is peppery and creamy ... Read More
How to Get Perfectly Diced Tomatoes
Friday August 26, 2005
Have you ever wondered how to cut your tomatoes into perfect little cubes like at restaurants? It's actually easier than you think. Tomatoes are better when you remove ... Read More
Cool, Creamy Dessert
Wednesday August 24, 2005
Take a look at this delicious dessert Tres Leches Cake which means "three milks." This luscious, moist cake is soaked in cream and rum before finishing it with ... Read More
Hot Tamales
Monday August 22, 2005
Why wait until the holidays to make some delicious Tamales? Make a large batch now, freeze them, and then you will have delicious tamales for the next couple ... Read More
Orange-Cilantro Tilapia and Chilied Corn
Wednesday August 17, 2005
There is nothing like a nice piece of fresh fish. Tilapia, halibut, mahi-mahi and other white, flaky fish are excellent in this Orange-Cilantro Marinade. It's wonderful citrus flavors ... Read More
A Quick Delicious Dinner
Monday August 15, 2005
The summer heat is still on and if you're growing tired of non-cook dishes such as salads and cold soups, it may be time to turn up the heat in ... Read More
Got Beef?
Friday August 12, 2005
What would we do without this wonderful protein? It can be made in thousands of different ways and is eaten in many different countries. Beef was not always ... Read More
Enjoy a Mexican Breakfast
Thursday August 11, 2005
Breakfast is the most important meal of the day. It revs up your metabolism, gives you energy for the day and tastes great. If you're tired of scrambled ... Read More
Recipe for a Recipe
Tuesday August 9, 2005
In this collection of traditional recipes, the recipes are not meals in themselves. Rather, they are things called for in some recipes. When a recipe calls ... Read More
Salads- The Perfect Summertime Dinner
Sunday August 7, 2005
Ready to Roast?
Tuesday August 2, 2005
Bring out your fresh chile's flavor by roasting it. Then treat yourself or your family and friends to some hot, fresh Chile Rellenos.
Green chiles are an easy ... Read More
August Marks the Beginning of Green Chile Season
Monday August 1, 2005
The chiles have spent all summer growing for our culinary pleasure. For a short time, the chiles will be green before ripening to red. Since they are only ... Read More