Versatile Beef
Friday October 28, 2005
There are so many options for this versatile protein. You can have it ground, shredded, roasted, sliced, grilled and more. And once it's cooked, you can use it ... Read More
Why Have Pancakes? Try Breakfast Enchiladas Instead!
Friday October 28, 2005
Yes, pancakes are good. So are scrambled eggs with bacon and toast. Even grits are great. But, when you have the same thing everyday, it can get ... Read More
Three Great Resources to Stay Informed
Tuesday October 25, 2005
As you may know, this Mexican Cuisine site is updated frequently with all the information and recipes you need to cook authentic Mexican dishes. From information on specific Mexican ... Read More
Pan de Muerto Recipe for Upcoming "Day of the Dead"
Saturday October 22, 2005
El dia de los Muertos, or Day of the Dead, is coming up on November 1st
and 2nd. During this holiday the families decorate an
altar to celebrate the lives ... Read More
Candy Skulls for Los Dias de Los Muertos
Thursday October 20, 2005
A popular and fun candy for the festive "Days of the Dead" in Mexico are these bright and colorful sugar candies. You can buy them from local vendors or ... Read More
Calabaza en Tacha- Candied Pumpkin
Tuesday October 18, 2005
This recipe is commonly found on family altars during Los Dias de las Muertas or "Days of the Dead." It is similar to candied yams, and a great ... Read More
Have a Drink for Breakfast
Saturday October 15, 2005
This thick, rich drink is very similar to a hot cereal such as grits or cream of wheat. It is filling, satisfying and delicious. Although it is often ... Read More
Epazote
Thursday October 13, 2005
I get a lot of questions about this common Mexican herb. It is used to season many dishes including soups salads and more commonly, beans. Learn all about ... Read More
Pumpkin Soup
Monday October 10, 2005
Fall is here and the leaves are beginning to change color slightly as the weather cools down. Warm up with this unusual soup made from pumpkins and chorizo. ... Read More
Salsa and More
Thursday October 6, 2005
Nothing beats a crunchy tortilla chip topped with a great salsa. The fresh sweet tomatoes contrasted with the bold crunch of onion or the spiciness of the chiles. ... Read More
Mexican Cooking Equipment
Tuesday October 4, 2005
There are many wonderful and unusual cooking utensils used for making authentic Mexican food such as clay pots, comals and the molcajete which is pictured at the left. ... Read More
Beans, Beans...
Monday October 3, 2005
Beans are packed with protein, fiber and multitude of vitamins. They are low in fat, low in calories and can help you maintain a healthy diet. To start ... Read More